From a Chef to an Operator: How to Start your Own Brand
By: Mr.Bake Queeman
dayrit
Cafe Owner
Industry Insights
Kareem Queeman, known as Mr. Bake, offers a comprehensive guide on transitioning from a passionate baker to a successful brand owner in his knowledge series. This series explores fundamental steps such as skill development, blending formal culinary training with practical experiences, and the nuances of creating and scaling a personal brand within the bakery industry. Through detailed discussions on overcoming challenges, innovative branding, and effective marketing strategies, Mr. Bake provides invaluable insights and personal anecdotes that empower culinary professionals to develop distinctive and thriving businesses.
Episode 1: Culinary Roots
Kareem "Mr. Bake" Queeman attributes his baking passion to his family's Southern cooking heritage. Inspired by his grandmother and mother, he started baking as a child, embracing his love for sweets and learning traditional recipes.
Episode 2: How to Build a Culinary Toolkit
Kareem Queeman pursued both formal culinary education and hands-on internships to build his baking skills. He combined learning in culinary school with real-world experience in various New York City bakeries, emphasizing the value of testing one's dedication through industry work before committing to culinary education.
From a Chef to an Operator: How to Start your Own Brand
By: Mr.Bake Queeman
Cafe Owner
Cafe Owner
dayrit
dayrit
Industry Insights
Industry Insights
Kareem Queeman, known as Mr. Bake, offers a comprehensive guide on transitioning from a passionate baker to a successful brand owner in his knowledge series. This series explores fundamental steps such as skill development, blending formal culinary training with practical experiences, and the nuances of creating and scaling a personal brand within the bakery industry. Through detailed discussions on overcoming challenges, innovative branding, and effective marketing strategies, Mr. Bake provides invaluable insights and personal anecdotes that empower culinary professionals to develop distinctive and thriving businesses.
Episode 1: Culinary Roots
Kareem "Mr. Bake" Queeman attributes his baking passion to his family's Southern cooking heritage. Inspired by his grandmother and mother, he started baking as a child, embracing his love for sweets and learning traditional recipes.
Episode 2: How to Build a Culinary Toolkit
Kareem Queeman pursued both formal culinary education and hands-on internships to build his baking skills. He combined learning in culinary school with real-world experience in various New York City bakeries, emphasizing the value of testing one's dedication through industry work before committing to culinary education.